Cooking Directions

When you lay the cheese on as thick as we do, baking our frozen pizzas requires a bit of an unusual cooking method:

• Do NOT pre-heat the oven. Place the frozen pizza on a baking sheet and place in the oven.
• Heat the oven to 350 degrees and cook the pizza for approximately 25 minutes.
• Turn the oven to 450 degrees and cook the pizza to desired doneness, approximately 8–12 minutes or until the cheese is golden brown throughout.
• Remove the pizza from the oven and let it sit for a few minutes before cutting.
• After cutting, let the pizza rest for a few minutes before eating.

NOTE: PIZZA WILL BE EXTREMELY HOT AND MAY DRIP INGREDIENTS.

• Preheat the oven to 450 degrees.
• Unwrap the pizza dough ball. The dough will roll easier if it sits out for 30 minutes prior to unrolling.
• On a hard, clean surface, sprinkle flour and flatten the dough ball.
• Use a rolling pin to roll dough into an approximately 12-inch circle.
• Spray a cookie sheet with nonstick spray. Place the rolled-out pizza dough on the cookie sheet.
• Apply the pizza sauce to the pizza dough. Spoon the sauce into the middle of the dough and spread it evenly across, about ¼ inch from the edge of the crust.
• Place your desired ingredients on top of the sauce.
• Cover the pizza with the cheese. Pile the cheese in center of the pizza and spread out evenly to cover ingredients and sauce. NOTE: It’s important NOT to put the cheese all the way to the edge, as it will spill over and may slide off into the oven and burn.
• Place the ready-to-cook pizza on the middle shelf of your oven.
• Bake for approximately 15–20 minutes.
• Remove the pizza from the oven and let it sit for a few minutes before cutting.
• After cutting, let it rest for a few minutes before eating.

NOTE: PIZZA WILL BE EXTREMELY HOT AND MAY DRIP INGREDIENTS.

• Preheat the oven to 325 degrees.
• Spray a cookie sheet with nonstick spray.
• Separate the dough into 6 medium-size balls and place on the cookie sheet.
• Bake for 10–12 minutes or until golden.

NOTE: Be careful not to overcook the cookie, but please cook thoroughly before consuming to avoid consuming raw cookie dough. We recommend you try your cookies warm and topped with ice cream!

• Preheat the oven to 325 degrees.
• Take a small or medium pan and line it with butter or spray it with nonstick cooking spray.
• Push the dough down until it is evenly distributed.
• Bake for 15–20 minutes. Look for a golden color throughout.

NOTE: Be careful not to overcook the cookie, but please cook thoroughly before consuming to avoid consuming raw cookie dough. We recommend you try your cookie warm and topped with ice cream!